Founders
A consultant, a restaurateur, and a wrestler walk into a bar…
Giacomo Pinciroli
CFO
William Alexander
CEO
Marshall Kools
COO
“We provide every Brilla member the experience of having a personal chef that truly cares about their well-being.”
– William Alexander, CEO
Gourmet Nutrition
Hey there,
We’re thrilled you’ve found Brilla, and you’re about to be too.
Brilla began with the simple goal of providing the luxury service of a personal chef without the steep price.
We got right to work, drawing upon our diverse experiences founding a restaurant, wrestling at Stanford, and consulting for some of Italy’s largest manufacturers, to design the best business to achieve this goal.
Our journey began on Stanford campus, where we sold gourmet meals to fellow students from our humble little kitchen. It wasn’t long before word spread, and we quickly outgrew that space.
Today, we’re proud to bring Brilla to businesses, delivering delicious, nourishing meals to some of the most innovative teams in Silicon Valley.
Let us know when you too are ready to live better with Brilla. We’re excited to serve you soon!
Best,
William, Marshall, and Giacomo
